Avenues Service List

Main Menu

• Appetizers

  • Chestnuts

    roasted and pureed chestnuts with periogord truffles, poached quince, madeira, garden herbs

  • Alaskan King Crab

    lightly poached in citrus with elements of spring cucumbers, golden brook trout roe, kalamansi puree with a floral note, lemon mint

  • Tom Kha Gai

    traditional thai soup with coconut, amish chicken, finger limes, ginger, coriander blooms

  • Hatomugi

    artichokes in various forms with almonds, almond milk, meyer lemon, lavender

  • Cortez Bay Scallops

    romaine marmalade, white poppy, nasturtium

• Entrees

  • Squab Breast

    black barley, spring onion, sultana, amaranth veil, sunflower

  • Grilled Hamachi

    crispy pig tail with yuzu, carrots, swiss chard, lardo veil, rainbow chard

  • Duck Leg Confit

    hatomugi in the style of risotto with salted almonds, almond milk, meyer lemon, laveder

  • Whole Roasted Cauliflower

    braised carrots, maitake mushrooms, black cardamom marshmallow, swiss chard

  • Wagyu Beef Ribeye

    spring ramp with smoked paprika, gastrique, pickled mustard seeds, roasted bone marrow, garden mustard

• Vegetarian

  • Chestnuts

    perigold truffle, quince, garden herbs

  • Tom Kha Gai

    finger limes, lemongrass, coriander blooms

  • Grains, Seeds, Nuts

    amaranth veil, sultana, sunflower

  • Hatomugi

    artichoke, idiazabal, oxalis

  • Cauliflower

    yuzu, swiss chard, black cardamom

  • Sudachi

    togarashi, nepitella mint

  • Crabapple

    croissant, pere jacques, sage

  • Sambirano Valley Chocolate

    brown butter, huckleberries, chamomile

• Traditional

  • Alaskan King Crab

    golden brook trout roe, kalamansi, lemon mint

  • Cortez Bay Scallops

    romaine marmalade, white poppy, nasturtium

  • Grains, Seeds, Nuts

    amaranth veil, sultana, sunflower

  • Hamachi

    lardo, yuzu, rainbow chard

  • Wagyu Beef Ribeye

    spring ramps, smoked paprika, garden mustard

  • Sudachi

    togarashi, nepitella mint

  • Coconut

    pineapple, freeze dried saffron, vietnamese balm

  • Sambirano Valley Chocolate

    brown butter, mandarin, stevia

• Dessert

  • Coconut

    textures of coconut with freeze dried saffron, cashews, compressed pineapples, vietnamese balm

  • Crabapple

    frozen croissant puree with pere jacques, caramelized wheat, meyer lemon olive oil jam

  • Sambirano Valley Chocolate

    64% dark chocolate with coastal huckleberries, brown butter powder, chamomile, sweet aztec, stevia